This dessert is perfect for that end of the summer picnic.
August 20, 2012
8 – 10 cups (approx.) of Peaches
Fruit-Fresh Produce Protector
1/2 cup sugar
2 T. butter
1 tsp. vanilla
1/2 cup milk
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
Butter a deep dish (11.5” X 8”)
Slice peaches and place on bottom of dish, sprinkle fruit with Fruit-Fresh.
Mix above ingredients into a thick batter, spoon batter over peaches. Sprinkle 1 cup sugar over batter then 1/2 cup cold water over it.
Bake at 350 degrees for 45-60 minutes.
*note* make sure your peaches are heaping in the baking dish, peaches will cook down during baking process.
*Note under the recipe that mentions: "Lee Ann mentions Baking Soda in the recipe, she made an oops! No Baking Soda!"
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