This recipe will be a winner on your kitchen table.
August 6, 2012
1 head cauliflower
2 bunches broccoli
1 pound bacon, fried and crumbled
1/4 c. chopped green onion
8 ounces shredded Cheddar cheese
1/2 cup slivered almonds, toasted in butter
1 cup salad dressing
3/4 cup vegetable oil
3 Tbs. water
1 cup sugar
1/4 cup vinegar
2 tsp. prepared mustard
Wash cauliflower and broccoli. Cut in bite size pieces. Drain and add bacon, cheese and almonds. Blend together dressing ingredients. Pour over vegetables and toss.
Makes: 10 servings
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