Lee Ann Miller from The Miller Haus shares a delicious recipe for your salad
July 23, 2012
The Ohio’s Amish Country cookbook I found this recipe in said, “Our Dad thinks there’s none other dressing like it!” ~"With Grateful Hearts" cookbook.
Experience this and other delicious recipes when you visit The Miller Haus Bed and Breakfast.
1-1/2 cups sugar
1-1/2 cups vegetable oil
1/2 cup vinegar
1 can of cream of tomato soup
1 cup Miracle Whip
1 tablespoon Lawry’s Seasoned salt
Mix ingredients all together, I like using a blender bottle with a whisk. Store in blender bottle or sealed container in the refrigerator.
Lasts for several weeks and is delicious on any green, leafy salad.
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