A summertime grill favorite your whole family will love
June 18, 2012
2 lb. hamburger (90% lean)
1/2 cup Ritz cracker crumbs
1/4 cup onion, chopped fine
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon minced garlic
3 tablespoons fresh parsley
1 teaspoon Lawry seasoning
3 tablespoons Parmesan cheese (optional)
In large bowl, combine ingredients, mix well. Shape into patties.
Grill burgers over heat for 4 minutes on first side and 4 minutes on second side.
By gently pressing the top of the burger, and it feels firm – your burger is done; but use caution – do not squeeze out all the juices.
Makes: 5 approximately 8oz. burgers
Got Questions? Email email@example.com
Visit The Miller Haus Bed & Breakfast
Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to firstname.lastname@example.org for information or comments concerning WCHS-TV Eyewitness News.
Copyright ©2013, WCHS-TV8. Portions are
Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.