A Fresh Summer Salad The WholeFamily Will Love
June 4, 2012
3 cups cooked basmati rice
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 1/4 cups frozen corn, thawed
4 green onions, sliced
1 small sweet red pepper, chopped
1/2 scant cup minced fresh cilantro
1/2 cup olive oil
1/4 cup red wine vinegar
1 Tbsp. sugar
1 garlic clove, minced
1 tsp. salt
1 tsp. ground cumin
1 tsp. chili powder
1/4 tsp. pepper
In a large bowl, combine the first seven ingredients.
In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat.
Chill until serving time.
Got Questions? Email firstname.lastname@example.org
Visit The Miller Haus Bed & Breakfast
Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to email@example.com for information or comments concerning WCHS-TV Eyewitness News.
Copyright ©2013, WCHS-TV8. Portions are
Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.