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The Miller Haus B&B Country Cookin' Recipes



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Taco Salad
With the warm months coming, salads are a popular, quick dish and this one is a meal all on its own.
May 21, 2012

Ingredients
Salad:
1 1/2 lb. hamburger
1 small onion, chopped
1/2 pkg. taco seasoning
1 head iceberg lettuce (or 2 romaine hearts), shredded
1/4 cup green onions
8 oz. cheddar cheese
1 can kidney beans, drained
1 bag Doritos, crushed
1 cup tomatoes, diced
Black olives (I used a 6oz. can)

Dressing:
1 cup Thousand Island dressing (8 oz.)
1/3 cup white sugar
1/2 pkg. taco seasoning
3 tablespoons medium or hot salsa

Directions
Fry hamburger with onion and drain. Add taco seasoning then allow mixture to cool.

Mix dressing ingredients.

Just before serving, toss everything together, pour dressing over top, and toss again until evenly coated.



Got Questions? EMail Email info@millerhaus.com
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