A colorful salad for any time of the year.
April 23, 2012
1 head romaine lettuce, chopped
1 head leaf lettuce, chopped
1 small Red onion, thinly sliced
1/2 cup banana peppers
2 tomatoes, diced
1 (6 oz.) can black olives, sliced, drained
1/2 cup Romano cheese, shredded
1/2 cup Parmesan cheese, freshly grated
Caesar salad croutons
1/2 cup mayonnaise
1/3 cup vinegar
2 teaspoon olive oil
1 Tablespoon. lemon juice
2 Tablespoon Karo
1/4 cup Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley flakes
Salad: Assemble first 6 ingredients in a large salad bowl. Sprinkle with Romano & Parmesan cheese. Top with croutons.
Dressing: In a small bowl, whisk dressing ingredients together. Before serving, pour dressing over salad to coat.
Serves: 10-12 people
Got Questions? Email firstname.lastname@example.org
Visit The Miller Haus Bed & Breakfast
Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to email@example.com for information or comments concerning WCHS-TV Eyewitness News.
Copyright ©2013, WCHS-TV8. Portions are
Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.