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The perfect recipe for those left over hard boiled eggs! April 9, 2012
Ingredients
5 hard boiled eggs 1/4 cups flour 1/2 teaspoon salt 1/4 cup butter 2 cups milk 1 pound fried bacon Directions Melt butter in a pan on low or medium heat and blend in the flour. Next add the milk and salt, stirring continuously. Then add the eggs, continuing to stir until thick. Serve the creamy mixture over toast with bacon crumbled on top. Garnish with parsley and tomato. Serves: 3-4 people  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |