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Perfect for your Easter meal, this Orange Jello Salad recipe is light and refreshing. March 26, 2012
Ingredients
1 large package (4.3 ounces) Orange Jell-O 2 cups boiling water 1-6oz. can frozen orange juice 2 small cans Mandarin Oranges, drained 1-20 oz. can of crushed pineapple with juice 1 package instant vanilla pudding 1 cup milk 1-8oz. container of Cool Whip Directions Dissolve the orange Jell-O in water. Then add orange juice, mandarin oranges, pineapple juice and pineapple. Put the combined ingredients in 9X13 dish and chill until solid. Beat pudding and milk together and then fold in Cool Whip. Spread on top of the Jell-O. Then just top with your favorite nuts.  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |