Perfect for your Easter meal, this Orange Jello Salad recipe is light and refreshing.
March 26, 2012
1 large package (4.3 ounces) Orange Jell-O
2 cups boiling water
1-6oz. can frozen orange juice
2 small cans Mandarin Oranges, drained
1-20 oz. can of crushed pineapple with juice
1 package instant vanilla pudding
1 cup milk
1-8oz. container of Cool Whip
Dissolve the orange Jell-O in water. Then add orange juice, mandarin oranges, pineapple juice and pineapple. Put the combined ingredients in 9X13 dish and chill until solid. Beat pudding and milk together and then fold in Cool Whip. Spread on top of the Jell-O. Then just top with your favorite nuts.
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