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This recipe is an old family favorite from an Ohio Amish Country cookbook called "Spice of Life" March 19, 2012
If you would like to buy a copy of the "Spice of Life" cookbook, just email Info@millerhaus.com.
Ingredients Meatballs: 2-1/2 pounds hamburger (90% lean) 1/2 pound hamloaf – if you do not have hamloaf, you can use 1/2 pound hamburger 1 cup oatmeal 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons Lawry’s salt 1/2 teaspoon pepper 2 teaspoons chili powder 1 cup cracker crumbs (I use saltines) 2 eggs Sauce: 2 cups ketchup 1 tablespoon Worcestershire sauce 1 cup brown sugar 1/2 teaspoon garlic powder 1/4 cup chopped onion. Directions Meatballs: Mix all ingredients and shape into walnut-sized balls. Place meatballs in single layer on jellyroll pan and bake for 15-20 minutes at 350°F.. Sauce: Mix sauce and pour over baked meatballs and bake again for 35-40 minutes at 325°F.  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |