This is one of the most popular party appetizers we serve at our house. Served with big, salty tortilla chips it’s perfect for your next “shindig!”
March 5, 2012
1- 28 oz. (or 3 cups) canned chicken, drained
2 cup shredded sharp or mild cheddar cheese
1 cup ranch dressing
2 - 8 oz. packages cream cheese
3/4 cup of hot sauce
Gently mix shredded cheese, ranch, cream cheese and hot sauce together on low heat until combined and cheese is melted. Stir in chicken. Pour into oven safe 2 quart dish and bake at 350 for 35 minutes or until heated.
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