Ingredients
1 pound sliced bacon, diced
1 cup sweet onion, chopped
6 eggs, lightly beaten
4 1/2 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-16 oz. container 4% cottage cheese
2 cups shredded Swiss cheese
Dash of Cayenne pepper
2 tablespoons minced jalapeno pepper
1/8 teaspoon pepper
1/8 teaspoon salt

Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. X 9-in. baking dish.

Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Serving Size: 12 Servings
Cooking Time: Bake: 35 min.+ standing


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