Ingredients
1/2 cup softened butter
1-1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1-1/2 cup flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup coarsely chopped pecans
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 cup powdered sugar

Directions
Cream butter and brown sugar. Add egg and vanilla and mix all those ingredients well. Combine flour, baking powder & salt in a separate bowl, then add to creamed mixture. Mix well & add nuts. Chill until dough is easy to handle. Form into 1 inch balls and place 2 inches apart on cookie sheet. Bake at 350 degrees for 10 minutes. Remove cookies from sheet while still warm.

To make the drizzle: Combine brown sugar & cream in small saucepan. Cook over low/medium heat, stirring constantly until sugar is dissolved & mixture comes to a boil. Remove from heat and blend in powdered sugar until smooth. Mix until drizzle starts to thicken. Pour into Ziploc bag and cut a tiny hole in the corner of the bag. Drizzle over cookies.



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