 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
|
|
A Perfect Way To Get Those Daily Vegetables. February 6, 2012
Ingredients
2 - 16 ounce packages of baby carrots 1 medium raw green pepper 1 medium raw purple onion 1 (10.75oz) can tomato soup 1/2 cup vinegar 1/2 cup oil 1 cup sugar 1 teaspoon Worcestershire sauce 1 teaspoon regular yellow mustard 1/8 teaspoon salt fresh ground pepper Directions Cut the baby carrots in half or threes. Boil for 5 minutes. Cut the onion and green pepper into bite size pieces. Combine the tomato soup, oil, vinegar, Worcestershire sauce, yellow mustard, salt and pepper into a pan and simmer for 15 minutes. Cool sauce and add green pepper, onion and al dente carrots. Marinate for several hours or overnight.  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
|
|
|
      |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  
How To Contact WCHS-TV8 | Privacy Policy | FCC Public File | Terms and Conditions | DMCA Policy | Frequently Asked Questions
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |