A Perfect Way To Get Those Daily Vegetables.
February 6, 2012
2 - 16 ounce packages of baby carrots
1 medium raw green pepper
1 medium raw purple onion
1 (10.75oz) can tomato soup
1/2 cup vinegar
1/2 cup oil
1 cup sugar
1 teaspoon Worcestershire sauce
1 teaspoon regular yellow mustard
1/8 teaspoon salt
fresh ground pepper
Cut the baby carrots in half or threes. Boil for 5 minutes.
Cut the onion and green pepper into bite size pieces.
Combine the tomato soup, oil, vinegar, Worcestershire sauce, yellow mustard, salt and pepper into a pan and simmer for 15 minutes.
Cool sauce and add green pepper, onion and al dente carrots.
Marinate for several hours or overnight.
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