A quick and easy appetizer for your tailgaiting party.
January 30, 2012
1 (8 ounce) package cream cheese
1/8 teaspoon of garlic salt
1 heaping tablespoon of minced purple onion
1/4 cup of butter
1/4 cup of brown sugar
1 teaspoon of Worcestershire sauce
1/2 teaspoon of yellow mustard
1 cup of roasted and salted pecans
Mix cream cheese, garlic salt and onion together until light and fluffy.
Then, take a 2-3 inch cookie baller and scoop cream cheese mixture into the center of a serving plate.
Heat butter, brown sugar, Worcestershire sauce, and mustard in saucepan until ingredients are completely combined. Do not boil! Remove mixture from heat, and stir in nuts. Cool slightly and pour over cream cheese mixture.
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