Lee Ann Miller Shares Her Scalloped Potatoes and Ham Recipe
January 9, 2012
This is an old fashioned recipe using uncooked potatoes. This is a nice one dish meal and terrific served with applesauce.
6-7 small potatoes or 4-large potatoes, uncooked and sliced
1 can Cream of Celery soup
3/4 can milk (using empty soup can)
Fresh ground pepper (to taste)
1/2 tsp. salt
Pinch of Cayenne pepper
8-10 green onion, diced
2 cups diced fully cooked ham
Shredded cheese (optional)
Preheat oven to 350°F.
Thinly slice uncooked potatoes (you may peel potatoes). Layer 1/2 potatoes in bottom of a buttered, 2-qt. casserole dish.
Mix together, celery soup, milk, pepper, salt, and cayenne. Spoon 1/2 soup mixture over 1st layer of potatoes. Layer 1/2 green onion and 1 cup of ham.
Layer other half of sliced potatoes, soup mixture, onions, and ham. Bake at 350°F for 1 1/4 hours, covering the potatoes with foil for the first 60 minutes.
If layering with cheese, add to dish and bake additional 15 minutes uncovered or until cheese is melted.
Cooking Time: 1 1/4 hour
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