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Lee Ann Miller Shares Her Scalloped Potatoes and Ham Recipe January 9, 2012
This is an old fashioned recipe using uncooked potatoes. This is a nice one dish meal and terrific served with applesauce.
Ingredients 6-7 small potatoes or 4-large potatoes, uncooked and sliced 1 can Cream of Celery soup 3/4 can milk (using empty soup can) Fresh ground pepper (to taste) 1/2 tsp. salt Pinch of Cayenne pepper 8-10 green onion, diced 2 cups diced fully cooked ham Shredded cheese (optional) Directions Preheat oven to 350°F. Thinly slice uncooked potatoes (you may peel potatoes). Layer 1/2 potatoes in bottom of a buttered, 2-qt. casserole dish. Mix together, celery soup, milk, pepper, salt, and cayenne. Spoon 1/2 soup mixture over 1st layer of potatoes. Layer 1/2 green onion and 1 cup of ham. Layer other half of sliced potatoes, soup mixture, onions, and ham. Bake at 350°F for 1 1/4 hours, covering the potatoes with foil for the first 60 minutes. If layering with cheese, add to dish and bake additional 15 minutes uncovered or until cheese is melted. Cooking Time: 1 1/4 hour Got Questions? Visit The Miller Haus Bed & Breakfast Copyright ©2012 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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