A Sweet Treat For the New Year
December 26, 2011
1 package (8 ounces) cream cheese, softened
4 cups confectioners’ sugar (Lee Ann adds the 4th cup of powdered sugar in the video)
1 1/2 teaspoons vanilla extract
12 oz. white chocolate
3/4 cup chopped pecans
In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans.
Spread into a greased 8-in. baking pan. Chill until ready to serve. Cut into squares.
Makes: About 48 pieces.
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