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The Miller Haus B&B Country Cookin' Recipes



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White Chocolate Fudge
A Sweet Treat For the New Year
December 26, 2011

Ingredients
1 package (8 ounces) cream cheese, softened
4 cups confectioners’ sugar (Lee Ann adds the 4th cup of powdered sugar in the video)
1 1/2 teaspoons vanilla extract
12 oz. white chocolate
3/4 cup chopped pecans

Directions
In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans.

Spread into a greased 8-in. baking pan. Chill until ready to serve. Cut into squares.

Makes: About 48 pieces.


Got Questions? EMail Email info@millerhaus.com
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