A Sweet Treat For Your Sweet
December 5, 2011
1 cup peanut butter
1/2 cup butter, softened
3 cups confectioners' sugar
60 miniature pretzels (about 3 cups)
1-1/2 cups milk chocolate chips
1 tablespoon shortening
In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined.
Shape into 1 inch balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour.
In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down.
Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Makes: 5 dozen
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