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A Sweet Treat For Your Sweet December 5, 2011
Ingredients
1 cup peanut butter 1/2 cup butter, softened 3 cups confectioners' sugar 60 miniature pretzels (about 3 cups) 1-1/2 cups milk chocolate chips 1 tablespoon shortening Directions In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1 inch balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator. Makes: 5 dozen  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |