 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
|
|
A Sweet And Salty Treat November 28, 2011
Ingredients
1 1/2 sleeves Saltine crackers 1 cup butter 1 cup packed brown sugar 2 1/2 cups semi-sweet chocolate chips 1 cup chopped almonds, toasted and salted Directions Preheat oven to 350° F. Spray a cookie sheet with non-stick spray. Line crackers on cookie sheet close together salt side up. Melt butter and brown sugar in a medium pan on medium-high heat. Stirring often, heat the mixture for about 3-5 minutes until it turns into a nice caramel looking sauce. *Note: Do NOT use generic brown sugar. Pour the sauce over the crackers until they are completely covered. Bake for 12-15 minutes. Remove from oven and immediately sprinkle chocolate chips over the cookie sheet. Let chocolate set for 90 seconds. Spread chocolate over the toffee mixture and top with nuts. Pat down nuts lightly into the wet chocolate. Allow to completely cool before breaking toffee up in pieces. If you’re impatient or in a hurry put them in the freezer for 10 minutes. Enjoy!  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
|
|
|
      |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  
How To Contact WCHS-TV8 | Privacy Policy | FCC Public File | Terms and Conditions | DMCA Policy | Frequently Asked Questions
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |