Here we are in the week of Thanksgiving, getting ready for those hearty, delicious recipes. Here is a terrific Sweet Potato side dish straight from Ohio's Amish Country. It's the perfect place to find this gold star recipe.

Ingredients
8 small/medium sweet potatoes, peeled, cooked & mashed
(I used 4 really large sweet potatoes)
1/3 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1/3 cup butter, softened or melted
pinch of salt

Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup cold butter
1 cup chopped walnuts

Directions
Preheat oven to 350° F.

Combine & beat together sweet potatoes, sugar, eggs, vanilla, butter and salt. Pour into greased 1 1/2 or 2 quart casserole dish.

Make the topping. Combine brown sugar and flour. Cut in cold butter. Stir in nuts. Spoon onto sweet potato mixture.

Bake at 350°F for 1 hour or until top is bubbly.



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