Lee Ann Miller is sharing a quick, easy pumpkin dip for our upcoming holiday season.
October 17, 2011
No doubt about it, I love all-things-pumpkin. This pumpkin dip is quick, easy and perfect with a favorite ginger cookie. The cookie recipe I used was ‘Big Soft Ginger Cookies’ from tasteofhome.com.
8oz. cream cheese, softened
2 cups powdered sugar
15oz. can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
Beat cream cheese until fluffy.
Add powdered sugar (I like to sift my powdered sugar) and mix until well blended. Add pumpkin & spices and beat well.
Cover and chill for 8 hours. Serve with ‘Big Soft Ginger Cookies’ or fresh fruit.
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