Easy to serve a crowd with an oven omelet
August 1, 2011
1 loaf of home-style bread (crusts cut off & cubed)
8 eggs (*if you use homemade bread, use 10 eggs)
1-1/2 cup milk (*if you use homemade bread increase milk 1/4 cup)
1 teaspoon salt
1 teaspoon pepper
8 oz. cheddar cheese
1 lb. fried crisp bacon (slice bacon in pieces, then fry)
1/2 green pepper, diced
1/2 red pepper, diced
4 green onions, diced
Beat eggs, milk, salt and pepper thoroughly. Pour over bread in greased/buttered 13x9 baking dish.
Layer the veggies over bread mixture then sprinkle with cheese. Lastly, top with already fried bacon. (You can substitute ham instead of bacon. Or heck! Use both).
Cover with foil and refrigerate overnight. Bake at 350°F. For the first 15 minutes of baking leave dishes covered with foil. Bake a total of 40-50 minutes. Inserted knife in center should come out clean. Let rest for 10-15 minutes before cutting and serving.
If you like your cheese to be “crispy” then switch the layering of the cheese and bacon.
Got Questions? Email firstname.lastname@example.org
Visit The Miller Haus Bed & Breakfast
Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to email@example.com for information or comments concerning WCHS-TV Eyewitness News.
Copyright ©2013, WCHS-TV8. Portions are
Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.