Hot and spicy from the oven or savory no-bake treats
July 25, 2011
Crunchy. Salty. Delicious. These easy, quick pretzels are perfect for parties or even just to have for your family to snack on and enjoy
1 cup vegetable oil
1 envelope original dry Ranch Dressing
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 package (10 or 16 oz. each bag) sticks or twists
18 oz. small pretzels
1/2 cup vegetable oil
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 package original dry Ranch Dressing
In small bowl combine oil, dressing mix, garlic powder & cayenne pepper.
Divide pretzels between 2 ungreased cookie sheets (15x10x1). Pour oil mixture over; stir to coat.
Bake 200°F for 1-1/4 to 1-1/2 hrs. or until golden brown; stirring occasionally by turning with a spatula every 25 minutes. Cool completely. Store in an airtight container.
Combine oil and seasonings together and mix well. Put pretzels in a container with a tight lid. Pour oil mixture over pretzels, put lid on and flip back and forth until oil is soaked in.
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