 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
|
|
We all love those summer dishes that are fresh, quick, and easy. May 23, 2011
Our family raves about this pasta dish.
Ingredients 1 1/4 lb. penne pasta 2 tablespoons canola oil 3 medium ripe tomatoes 3 tablespoons fresh basil (2 tablespoons if dry) 1/2 teaspoon kosher salt (1/4 teaspoon if non-kosher) 1/2 teaspoon garlic salt 6 oz. crumbled feta cheese approximately 1/2 teaspoon fresh-ground pepper Directions Cook penne pasta over medium boil for about 7 minutes. Strain pasta and immediately rinse with cold water. While still in strainer add canola oil and toss. Allow pasta to cool. In a separate mixing bowl mix feta and chopped tomatoes. Be sure to include juice of tomatoes. Finely chop basil and add to cheese and tomato mixture. Add pasta, salt, and pepper. Toss lightly and serve.  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
|
|
|
      |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
  
How To Contact WCHS-TV8 | Privacy Policy | FCC Public File | Terms and Conditions | DMCA Policy | Frequently Asked Questions
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to news@wchstv.com for information or comments concerning WCHS-TV Eyewitness News.Copyright ©2013, WCHS-TV8. Portions are Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed. |