Garden Fresh and Healthy Dip
May 16, 2011
This fresh, fantastic dip reminds me a little bit of salsa. Made with garden vegetables and the addition of hominy make it unique and also healthy. I would be embarrassed if I told you how much I can eat of this yummy recipe.
1 can hominy - rinsed & drained
2 cans of black eyed peas - rinsed & drained
4 tomatoes- diced (I like Roma tomatoes for a firmer texture)
1 bunch of green onions (5-8)
2 jalapeno peppers - chopped
2 cloves garlic - diced
1 or 2 green peppers
1- 8oz. blended Italian dressing (I use a bottled pre-made dressing)
Mix all the vegetables together. Toss the hominy gently because it is soft.
Refrigerate for at least 2 hours or even overnight.
After mixing all the ingredients in a large bowl I like to transfer it into a sealed, large Tupperware and gently flip the Tupperware to coat all the vegetables. Also, our family prefers scoop tortilla chips for this recipe.
Got Questions? Email email@example.com
Visit The Miller Haus Bed & Breakfast
Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Home | Eyewitness News Newsroom | Storm Team Weather | Eyewitness Sports | Schedules
Send email to firstname.lastname@example.org for information or comments concerning WCHS-TV Eyewitness News.
Copyright ©2013, WCHS-TV8. Portions are
Copyright 2013 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.