This fresh, fantastic dip reminds me a little bit of salsa. Made with garden vegetables and the addition of hominy make it unique and also healthy. I would be embarrassed if I told you how much I can eat of this yummy recipe.

Ingredients
1 can hominy - rinsed & drained
2 cans of black eyed peas - rinsed & drained
4 tomatoes- diced (I like Roma tomatoes for a firmer texture)
1 bunch of green onions (5-8)
2 jalapeno peppers - chopped
2 cloves garlic - diced
1 or 2 green peppers
1- 8oz. blended Italian dressing (I use a bottled pre-made dressing)

Directions
Mix all the vegetables together. Toss the hominy gently because it is soft.

Refrigerate for at least 2 hours or even overnight.

Tips
After mixing all the ingredients in a large bowl I like to transfer it into a sealed, large Tupperware and gently flip the Tupperware to coat all the vegetables. Also, our family prefers scoop tortilla chips for this recipe.



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