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The Miller Haus B&B Country Cookin' Recipes



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White Sheet Cake
You'll make this cake more than once
April 25, 2011

We love a good cake at our house. And at The Miller Haus for dessert too! Whether you’re a guest or our family this cake is buttery, rich and so very delicious. I promise you will make it more than once!

Ingredients
Cake Ingredients
1 cup butter or margarine
1 cup water
2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
2 eggs, beaten
1/2 cup sour cream

Frosting Ingredients
1/2 cup butter or margarine
1/4 cup milk
1 teaspoon vanilla
4 1/2 cups powdered sugar

Directions
In a large saucepan bring butter and water to a boil. Remove from heat.

Combine flour, sugar, salt and baking soda. Stir into the hot mixture.

Add eggs and sour cream and stir until smooth.

Pour into a greased jelly roll pan. bake at 375°F for 20-22 minutes or until done.

Cool for 20 minutes.

Meanwhile for frosting, combine butter and milk in saucepan; bring to a boil. Remove from heat; add powdered sugar and mix well.



Got Questions? EMail Email info@millerhaus.com
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