You'll make this cake more than once
April 25, 2011
We love a good cake at our house. And at The Miller Haus for dessert too! Whether you’re a guest or our family this cake is buttery, rich and so very delicious. I promise you will make it more than once!
1 cup butter or margarine
1 cup water
2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
2 eggs, beaten
1/2 cup sour cream
1/2 cup butter or margarine
1/4 cup milk
1 teaspoon vanilla
4 1/2 cups powdered sugar
In a large saucepan bring butter and water to a boil. Remove from heat.
Combine flour, sugar, salt and baking soda. Stir into the hot mixture.
Add eggs and sour cream and stir until smooth.
Pour into a greased jelly roll pan. bake at 375°F for 20-22 minutes or until done.
Cool for 20 minutes.
Meanwhile for frosting, combine butter and milk in saucepan; bring to a boil. Remove from heat; add powdered sugar and mix well.
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