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Perfect for Easter or Mother’s Day Brunch April 18, 2011
These pancakes are perfect for Easter or Mother’s Day Brunch. Rich and creamy sour cream from dairies like Smith’s make these pancakes extra special. We love topping them with real maple syrup.
Ingredients 2 c. all-purpose flour 1/4 c. sugar 4 t. baking powder 1/2 t. salt 2 eggs 1-1/2 c. milk 1 c. sour cream 1/3 c. butter, melted 1 c. fresh or frozen blueberries Directions Combine the dry ingredients in a bowl, set aside. In another bowl, beat eggs. Add milk, sour cream and butter; mix well. Stir in dry ingredients just until blended. Gently fold in blueberries. Pour batter by 1/4 cup onto greased & hot griddle Tips You may use whole-wheat flour, but use 2 t. soda & 2 t. baking powder instead. Serves: 6-8 Makes: 15-20 pancakes ![]() Got Questions? Learn more about Ohio's Amish Country Amish Country's Finest Food Walnut Creek Cheese Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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