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This dessert disappears fast and is requested often March 21, 2011
A layered dessert that is easy and impressive. Get ready! your family and friends will request this dish often.
Ingredients 1 family size brownie mix 3 small boxes instant chocolate pudding 4 cups milk 1 pkg. Heath toffee bits 2 - 8oz. Cool Whip Directions Bake brownies in a 13"x9" inch pan as directed. Cool completely. Cut cooled brownies in small pieces. Make 3 boxes of pudding with 4 cups of milk. Start with a thin layer of cool whip on the bottom of a clear dish. Over the top of that layer gently place a layer of cut-up brownies. Next, spoon 1/2 the pudding over the brownie layer. Sprinkle 1/2 the package of toffee bits over the pudding layer. Then another layer of cool whip, repeating each layer again, ending with a cool whip layer. Reserve some toffee bits for the top. Refrigerate several hours or overnight. Tips I prefer to use a glass dish that is as wide at the bottom as it is the top. Serves: 12 to 15  Email info@millerhaus.comVisit The Miller Haus Bed & Breakfast Copyright ©2011 WCHS-TV Eyewitness News. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. |
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