Folks will be out all over our area, hitting Festivall, Riverfest in St. Albans and other outdoor events. Here's information you need if you're taking your family out to eat this weekend in tonight's Behind the Kitchen Door.

We start out over at Riverside Anchor at 3315 Kanawha Blvd in Charleston. Inspectors found 9 violations, including two critical.

One of the refrigerators wasn't keeping food cold at all, inspectors said the temperature was 69 degrees. There was also mold growing in the ice maker. The cutting board was scored and a couple of things needed cleaning.

That's it. The rest of the places we have for you this week all received good reports.

If you eat at Hibachi of Southridge, Lone Star Steakhouse, Bob Evans on Alex Lane or Mayberry's over in St. Albans, inspectors said they all did great jobs, congratulations. Don't forget, you can get your first look at Behind the Kitchen Door Thursdays on Channel Eight's Eyewitness News This Morning. I'm Patrick McMurtry, I'll see you then.

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