Mushrooms with Fine Herbs Menu Rack of Lamb with Rosemary and Artichokes Creamy Mashed Potatoes with Brown Onions Mushrooms with Fine Herbs Sweet Potato Crisp Pumpkin Pie with Cranberry Marmalade Ingredients
1 1/2 to 2 pounds mushrooms (such as cepes, chanterelles, champignons de Paris, or oyster mushrooms)
Juice of half a lemon
3 tablespoons unsalted butter
3 shallots, minced
1 tablespoon minced fresh tarragon, chervil, or flat-leaf parsley
Salt
Freshly ground pepper
1 tablespoon fresh fines herbs
Directions Wolfgang Puck: Adventures in the Kitchen (Random House Publishing).Cookin' with Good Morning America Recipes .
GREAT VEGETABLE RECIPES
Bacon Smothered Haricots Verts Bourbon Mashed Sweet Potatoes Robin's Potato Chip Geen Bean Casserole Creamy Mashed Potatoes and Carmelized Onions Stir-Fried Spicy Carrots With Peanuts Salsa Verde Carrot Ring Butternut Succotash Southern Cooked Greens Grill-Roasted Corn on the Cob Norma's Black-Bottom Sweet Potato Pie Asparagus Prosciutto Rolls Vegetable Custard Tart Grilled Zuccini with Romesco Sauce Roasted Asparagus, Shaved Vadalia Onion, Tomato and Crabmeat Salad Garlic, Grits and Greens Squares Couscous Collard and Mustard Greens in Ham Hock Gravy Stewed Black-Eyed Peas Creamy Butternut Squash, Potato and Tomato Gratin Creamy Scalloped Potatoes with Cheese Garden Vegetable Stew Rucola con Pinoli e Melograno (Arugula with Pine Nuts & Pomegranate) Salsa di Concentrato de Pomodoro (Concentrated Tomato Sauce) Chili Paste (Puree) Broccoli and Ziti Casserole Mineira Greens Fris'ee Salad with Goat Cheese Piri Piri Chicken with Jicama Salad
Appetizers
From Chef and author Wolfgang Puck