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Vegetable Recipes GMA Recipes: Vegetable recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. Select RECENT RECIPES for those recipes that were recently broadcast Renowned chef and restaurateur Mario Batali has recipes to get us in the mood for spring on Good Morning America. You saw it Friday, March 16, 2007 Roman-Style Artichokes In the month of love, one of Chris Cuomo's favorite things is Eggplant Parmigiana. Karen Pickus, Good Morning America's resident chef, offers this excellent recipe. You saw it Friday, February 9, 2007 Chris Cuomo's Eggplant Parmigiana After the Thanksgiving turkey coma fades, what do you do with the refrigerator full of leftovers? Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist on Good Morning America. And they don't have to be just for Thanksgiving! You saw it Friday, November 24, 2006 Charred String Beans with Black Bean Sauce
You saw it Thursday, November 22, 2006 Sara Moulton's Quick Sautéed Shredded Brussels Sprouts with Pancetta This is food with flavor from a talented woman that exaults in the joys of living large. From her cookbook "Skinny Cooks Can't Be Trusted," Mo'Nique shares this recipe on Good Morning America. You saw it Thursday, November 2, 2006 Green Beans with Onion, Butter and Bacon Former GMA co-host, Joan Lunden has easy recipes that your family will love. You don't have to tell them it's healthy eating too! You saw it Tuesday, April 11, 2006 Joan Lunden's Brown Rice and Asparagus Stir-Fry Emeril Lagasse is cooking for spring. Try this for the perfect taste sensation. He made it on Good Morning America. You saw it Friday, March 24, 2006 Creamed Corn For years Chef Wolfgang Puck has served a feast for the hungry celebrities after the Academy Awards Governor's Ball. He shares his recipe secrets with you on Good Morning America. You saw it Friday, March 3, 2006 Green and White Asparagus with Prosciutto Marinated Baby Artichokes with Lemon Aioli While Good Morning America was in England, Chef Emeril Lagasse made a great meal with some traditional English dishes. You saw it Friday, October 7, 2005 Mushroom Duxelles Still plenty of time to be cooking on the grill and Emeril Lagasse takes advantage of every minute. Use the fresh summer vegetables for this great recipe from Emeril on Good Morning America. You saw it Friday, August 19, 2005 Grilled Asparagus with Garlic Something completely different for the grill. Grilled Pizza from Sara Moulton on Good Morning America. You saw it Monday, July 4, 2005 Food Processor Pizza Dough Sara's Grilled Pizza Margherita Tangy Barbecue Sauce Lunchtime doesn't have to be a drag. Sara Moulton has healthy, easy, lunch recipes that will make the family sit up and take notice. You saw it Monday, January 17, 2005 Veggie Dips Lidia Bastianich shared some family recipes from her cookbook, Lidia's Family Table, on Good Morning America. You saw it Tuesday, December 7, 2004 Green Bean Gratinate with Cherry Tomatoes, Mozzarella and Basil It's become a tradition at Good Morning America. The GMA family shares their favorite Thanksgiving Day recipes with your family. You saw it Wednesday, November 17, 2004 Robin Roberts' Garlic Mashed Potatoes From world famous Rao's Italian restaurant, Frank Pellegrino has brings you fantastic recipes from his neighborhood on Good Morning America. You saw it Tuesday, November 2, 2004 Eggplant Parmigiano Wolfgang Puck always has something great for the grill! Whether it is a holiday or everyday grilling, try these simple recipes he shared with Good Morning America You saw it Monday, September 6, 2004 Grilled Vegetables During Fleet Week 2004, GMA held a cook-off pitting the U.S. Marines against the U.S. Navy. Try them all and you decide which is best. You saw it Thursday, May 27, 2004 U.S. Marines Calico Corn U.S. Marines Mashed Potatoes and Brown Gravy U.S. Navy Parsleyed Cauliflower U.S. Navy Sweet and Sour Potatoes Faith Ford shares her down-home cooking recipes, southern classics that have been passed down from one generation of her family to the next, on Good Morning America. You saw it Tuesday, May 4, 2004 Oven-Baked Sour Cream and Cheese Mashed Potato Casserole Wolfgang Puck has been cooking for the Governors Ball after the Oscars for years. He shares the best recipes with you. You saw it Friday, February 27, 2004 Roasted Yukon Gold Potatoes With Crème Fraîche and Iranian Osetra Caviar Asparagus Wrapped With Prosciutto Roasted Beet Napoleon The GMA Family is at it again! This time cooking some of their favorite family recipes for holiday occasions. You saw it Tuesday, November 25, 2003 Robin's Potato Chip Geen Bean Casserole With Thanksgiving just around the corner, Emeril Lagasse shares an entire menu of recipes on Good Morning America. You saw it Thursday, November 20, 2003 Bacon Smothered Haricots Verts Bourbon Mashed Sweet Potatoes If you want to add some zip to your Labor Day barbecue, Chef David Walzog has some spicy ideas when you fire up the grill You saw it Monday, September 1, 2003 Grill Roasted Sweet Corn on the Cob with Sundried Tomato Butter Sara Moulton has amazing picnic recipes on Good Morning America. You saw it Friday, July 18, 2003 Grilled Potato and Corn Salad with Chipotle Mayonnaise Tomato Pie Emeril Lagasse brings kicked up vegetables for the grill. You saw it Friday, July 11, 2003 Barbecued Portobello Mushrooms and Vidalia Onions Chef Mario Batali brings recipes for the grill. You saw it Friday, July 4, 2003 Charred Sweet Corn & Couscous Salsa Verde Summer is the time to serve burgers and salad. Sara Moulton offers unique recipes for both that are sure to please the pickiest palates on Good Morning America. You saw it Monday, May 26, 2003 Portobello Burgers with Red Peppers and Gorgonzola  Looking to add a little holiday spirit to your menu? Emeril Lagasse kicks up an ordinary holiday menu on Good Morning America.You saw it Wednesday, December 5, 2002 Mashed Sweet Potatoes Wolfgang Puck brings his favorite family recipes on Good Morning America. You saw it Tuesday, October 29, 2002 Creamy Mashed Potatoes and Carmelized Onions Pregnant women have been eating Eggplant Parmigiana Alla Scalini's for years and they swear it will induce labor. Whether it does or not, it's a wonderful dish. You saw it Wednesday, October 16, 2002 Eggplant Parmigiana Alla Scalini's GMA's Food Editor, Sara Moulton has released her first cookbook, Sara Moulton Cooks at Home. She prepares some of her favorites for you. You saw it Tuesday, October 15, 2002 Stir-Fried Spicy Carrots With Peanuts Now that the weather is cool enough for many of us to turn on the ovens again, chef Rocco DiSpirito has some delicious recipes on Good Morning America. You saw it on Friday, September 13, 2002 Roasted Red Pepper Carpaccio When summer winds down do you find yourself with a surplus of fruits and vegetables? Rebecca Kolls has the answers on Good Morning America. You saw it on Friday, August 30, 2002 Harvest Fruits - Jams and Grilled Fruits Fresh Pesto Harvest Vegetables - Grilled and Dried It's the season for fresh, garden tomatoes. Emeril roasted his for extra flavorful pasta salads on Good Morning America. You saw it on Friday, August 16, 2002 Roasted Cherry Tomato with Ricotta and Pasta Chef Rocco DiSpirito has a great recipe that will add some sizzle to your vegetables before they even hit the grill. You saw it on Friday, May 24, 2002 Marinated Grilled Vegetables Tomato and Cucumber Carpaccio Wolfgang Puck shares a perfect recipe for holiday dinners with guests. It is classy and satisfying and he made it on Good Morning America. You saw it on Monday, December 10, 2001 Gratin of Sweet Potatoes Jack McDavid shares some really different recipes for the grill (or on your broiler.) You saw it on Friday, August 31, 2001 Vegetable Burgers Spice up butternut or acorn squash with Emeril's tasty stuffing. You saw it on Friday, October 27, 2000 Baked Butternut Squash With Italian Sausage Stuffing It's Easter Dinner with Emeril Lagassee. Here's some favorite recipes. You saw it on Friday, April 21, 2000 Fresh Asparagus with Buttered Almonds Emeril's Scalloped Potatoes More great low-fat/low-calorie recipes from the 1999 Cut-The-Calories Cookoff Contest and now, a great recipe book too! You saw it on Wednesday, April 26, 2000 Sweet Potato Burritos A delicious, melt-in-your-mouth carrot cake that's really a vegetable side dish, from Good Morning America's Emeril Lagasse. You saw it on Friday, November 19, 1999 Carrot Ring Butternut Succotash! Emeril Lagasse makes it with creamy hominy and country ham. You saw it on Friday, November 12, 1999 Butternut Succotash Emeril Lagassee makes it Southern style! You saw it on Friday, June 11, 1999 Southern Cooked Greens During GMA's bus trip through Texas, they got some great recipes for the grill. You saw it on Monday, May 10, 1999 Grill-Roasted Corn on the Cob Patty La Belle puts down the microphone and picks up the spoon for some great cooking and even better 'eatin! You saw it on Thursday, April 29, 1999 Norma's Black-Bottom Sweet Potato Pie Sensual Recipes for Spring! Light a fire in your relationship with these romantic indulgences from InterCourses: An Aphrodisiac Cookbook. You saw it on Friday, April 9, 1999 Asparagus Prosciutto Rolls Emeril Lagasse has done it again! From his new cookbook, Emeril's TV Dinners comes this mouth-watering tart, great for brunch or a picnic! You saw it on Friday, November 13, 1998 Vegetable Custard Tart For the first time, four of America's most famous French chefs have compiled a book of low-fat recipes, The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs. You saw it on Wednesday, September 23, 1998 Duck Pot-Au-Feu with Winter Vegetables Deborah Madison shows you the joy of eating vegetarian. You saw it on Tuesday, July 21, 1998 Tomato and Red Pepper Tart Executive chef Bobby Flay infuses a bit of fire and flavor into grilled steak and zuccini. You saw it on Friday, June 5, 1998 Grilled Zuccini with Romesco Sauce A selection of recipes from the cookbook "Everybody Loves Meatloaf" by Melanie Barnard. " You saw it on Thursday, Feb. 26, 1998 Garlic, Grits and Greens Squares Wolfgang Puck (from his "Adventures In The Kitchen" cookbook) has a hearty meal for a cold winter evening. You saw it on Monday, Feb. 16, 1998 Couscous A New Orleans New Year's Dinner from Emeril Lagasse. You saw it on Tuesday, Dec. 12, 1997 Collard and Mustard Greens in Ham Hock Gravy Stewed Black-Eyed Peas Thanksgiving Recipes 1997 Mashed Yellow Turnips with Crispy Shallots Creamy Scalloped Potatoes with Cheese Garden Vegetable Stew Rucola con Pinoli e Melograno (Arugula with Pine Nuts & Pomegranate) Salsa di Concentrato de Pomodoro (Concentrated Tomato Sauce) Chili Paste (Puree) Butternut Squash Soup Broccoli and Ziti Casserole Mineira Greens Piri Piri Chicken with Jicama Salad Minted Tomato Bisque Roasted Corn and Pepper Relish Tagliarini with Roasted Vegetables Spencer Christian's Health Hero Spinach-Artichoke Casserole Peppers Stuffed with Corn Sweet Corn Cakes Randy Velarde's Garden Rice Tomato Pie Tomato, Basil, Cheese Tart Julia Child's Quiche Grouper with Mashed Potatoes and Leeks Parsley Spread Mashed Yellow Split Peas with Capers Roasted Eggplant Pure'e Cassoulet of Turnips and Onions Buttermilk Mashed Potatoes Chantal's Artichoke Dip Guacamole with Chips and Crudite's Minestrone with Swiss Chard Pan-Fried Noodles and Vegetables Braised Lamb with Roasted Vegetables Grilled Smoked Trout Crudit'es with Peanut Dipping Sauce Spiced Carrot Soup Zucchini Moons Bagel Faces Tomato Bruschetta Tomato Provencal Power Packin' Stuffed Potato Celery Remoulade Green Chile Enchiladas Syrian-Style Okra with Dried Fruit Corn Chowder Shaker Alabaster Mixed Greens with Vinaigrette Vegetarian Pizza Mashed Potatoes with Beets Potatoes with Roasted Garlic Horseradish & Chive Mashed Potatoes Roast Shallot & Potato Puree with Red Pepper
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