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Twinkie Bread Pudding
Monday, April 11, 2005

In 2005 the Hostess Twinkie is 75 years old! To celebrate the anniversary here is a recipe featuring the tasty snack cake.

Ingredients
  • 24 Twinkies, cut into thirds
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1 cup milk chocolate morsels

    • Directions

    Preheat oven to 350°F.

    Place cut Twinkies in large mixing bowl. In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well. Stir in chocolate morsels. Pour milk mixture over Twinkies, and stir gently to coat. Allow to stand 5 minutes.

    Spray a 9 x 13-inch baking dish with nonstick spray coating. Spoon Twinkie mixture into pan. Bake 35 minutes or until golden brown and set.

    Makes 18 servings.


    Copyright © 2005.




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