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Tuna Burgers
From Stewart Patinkin and Grandma Doralee Patinkin's Jewish Family Cookbook on Good Morning America
1997
Ingredients
- 1 small can white albacore tuna, water packed
- 1 Tablespoon dried minced onion
- 2 heaping tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/8 teaspoon dried dill
- 2 tablespoons white wine
- hamburger buns or English muffins
- Cheddar cheese
Directions:
Slightly toast hamburger buns or English muffins. Combine the ingredients for the burgers and spread mixture on buns or muffins.
Sprinkle with grated Chedder cheese. Broil until cheese bubbles.
Makes 4 to 6 servings.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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Risotto Con Gamberetti
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Smoked Salmon on Potato Pancake
Salmon with Tomato Coulis
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Paella a l' Americaine
Soft-Shell Crab Tempura
West Coast Egg Foo Yung
Corn and Shrimp Salad
Julia Child's Quiche
Thai Shrimp and Sesame Noodles
Grouper with Mashed Potatoes and Leeks
Mussels or Shrimp in White Wine
Smoked Herring Spread
Shrimp with Mustard
Moroccan Charmoula for Fish
Shrimp Stuffed Plantain Roll
Chantal's Baked Crab Dip
Jambalaya
Sea Bass in a Barolo Sauce
Chinese-Style Paella
Grilled Smoked Trout
Salmon or Bass with Cucumber Sauce
Basque Tuna Baguette
Lobster Cobb Salad
Shrimp and Corn Salad
Pasta with Sauteed Shrimp and Spring Vegetables
Shrimp Sausage Jambalaya
Jambalaya Grits
Seafood Papillote
A Clambake at Home
Kathie Lee's Seafood Salad
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