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Texas Oven BBQ Beef Brisket
From Texas Beef Council and Peter Rosenberg
1999
Texas Oven BBQ Beef Brisket Ingredients
  • 1 whole brisket (it helps to have a meat thermometer for this recipe)


    • For the brisket rub:
  • 1/2 cup chili powder
  • 1/2 cup salt
  • 1/4 cup granulated garlic
  • 1/4 cup granulated onion
  • 1/4 cup black pepper
  • 1/4 cup sugar
  • 2 tablespoons dry mustard
  • 2 bay leaves


    • Directions

    1. Combine seasoning ingredients in a food processor until evenly distributed. Season raw brisket on both sides with brisket rub seasoning and then place in your roasting pan.

    2. Roast for 1 hour at 350 degrees. Add enough liquid to the roasting pan to achieve 1/2 inch liquid in the pan. Now cover the roasting pan and lower heat to 325 degrees. Continue cooking for 4 - 5 hours, depending on size, basting frequently. Internal temperature of 185 degrees will indicate a fully cooked brisket.

    Texas Oven BBQ Beef Brisket 3. Trim all fat and slice meat thinly across the grain. Serve with Chuck Wagon BBQ sauce.

    Developed by chef Peter Rosenberg for the Texas Beef Council


    Chuck Wagon BBQ Sauce

    Chuck Wagon BBQ Sauce
  • 2 cups onions
  • 1/4 cup jalepenos
  • 6 cloves garlic
  • 2 teaspoons salt
  • 1 cup strong black brewed coffee
  • 1 cup worcestershire sauce
  • 1 cup catsup
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons chili powder

    • Cook onions, jalepenos and garlic in a saucepan for 4-5 minutes.

    And remaining ingredients and mix well.





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