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Tasso and Cornbread StuffingFrom chef and author Emeril Lagasse Thursday, November 20, 2003 Still looking for the perfect dishes for Thanksgiving Day? Emeril Lagasse shared his Thanksgiving menu on Good Morning America. Make it a complete Thanksgiving Day meal with his recipes for Beer-Brined Turkey with Turkey Giblet Gravy Bacon Smothered Haricots Verts Bourbon Mashed Sweet Potatoes Tasso and Cornbread Stuffing Mr. Lou's Chocolate-Praline Pie with Sweetened Whipped Cream 
IngredientsDirections Preheat oven to 375° F. Butter a 9-inch square baking pan with the butter and set aside. Heat the oil in a large skillet over medium-high heat. Add the tasso and cook until browned, about 3 minutes. Add the onions, bell peppers, and celery and cook, stirring, until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the cornbread, parsley, sage, thyme, and stir well to blend. Add the chicken stock and stir well, cooking for 1 minute. Remove from the heat, add the Worcestershire, salt, and pepper and mix well. Turn out the mixture into the prepared pan and bake until warmed through and golden brown on top, 25 to 30 minutes. Serve hot. Yield: 6 to 8 servings Recipes courtesy of Emeril Lagasse, copyright © 2003.
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MORE GREAT HOLIDAY RECIPES  Midwest Sausage and Dried Cherry StuffingMid-Atlantic Crab Boil StuffingEmeril's Deep-Fried "Cajun" TurkeyWolfgang's Apple Pecan Raisin StuffingSara's Turkey GravyMama Dip's Sweet Potato PieMama Dip's Pecan PiePepper-Stuffed TurkeyCreamed Potatoes with Spinach and Roasted GarlicFresh Cranberry CompotePecan PieRack of Lamb with Rosemary and ArtichokesCreamy Mashed Potatoes with Brown OnionsMushrooms with Fine HerbsSweet Potato CrispPumpkin Pie with Cranberry MarmaladeArugula Salad with Goat CheeseMiniature Pumpkin SoupCrispy Polenta with Exotic MushroomsTurkey, Squash and Vegetable Pot Pie with Cheddar BaconWolfgang Puck's Braised ChestnutsGratin of Sweet Potatoes with Sundried FruitsApple-Sausage Stuffing for Wild TurkeyOctober Bean and Butternut Squash Soup with Parmigiano and ProsciuttoOld Fashioned Apple PieMashed Yellow Turnips with Crispy ShallotsHot Spiced CiderSpiced Cranberry Relish |
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