GMA Recipe: Tangy Barbecue Chicken

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Tangy Barbecue Chicken
From GMA's Food Editor and author, Sara Moulton
May 31, 2004

Sara Moulton has some new and unique recipes to kick off Memorial Day and the summer cook-out season on Good Morning America.

Ingredients

2 cups ketchup

1/4 cup finely chopped onion

1/4 cup Worcestershire sauce

1/4 cup Dijon mustard

1/4 cup plus 2 tablespoons dark brown sugar

1/4 cup real maple syrup

1/4 cup plus 2 tablespoons apple cider vinegar

2 tablespoons chili powder

2 teaspoons hot sauce or to taste

2 teaspoons dry mustard

2 medium garlic cloves, minced

1/2 teaspoon cayenne

4 chicken breast halves with skin and bone (3 lb.), halved

2 1/2 to 3 lb. chicken thighs and drumsticks

vegetable oil

salt and pepper to taste

Directions

Whisk the first 12 ingredients together in a saucepan. Bring to a boil and simmer for 8 minutes.

Preheat grill on high then adjust heat to moderate.

Rub chicken with oil and season with salt and pepper. Cook chicken skin side down until golden brown, 10 to 12 minutes. Adjust heat to low, turn chicken over, cover grill and cook chicken 15 to 20 minutes more, or until just cooked through.

Set aside one cup of the sauce and use the remaining sauce to baste the chicken for the last 8 minutes of cooking.

Serve the chicken with the reserved sauce on the side.

Recipes courtesy of Sara Moulton, copyright © 2004.