GMA Recipe: Taco Kit Lunch

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Taco Kit Lunch
From GMA's Food Editor and author, Sara Moulton
January 17, 2005

It doesn't have to be a chore to make delicious and nutritious lunches for your family whether it be at school, work or home.

Build a taco for lunch right at your desk or table. Easy for you, and your kids (large or small) will love it.

Ingredients

1/2 cup black bean dip (store-bought)

1/2 cup shredded chicken

1/2 cup grated Monterey Jack Cheese

1/3 cup salsa

1/2 cup shredded romaine lettuce

2 prepared taco shells

Directions

Wrap 2 crisp folded taco shells in paper towels to protect them and put the rest of the ingredients, above, in little containers or zip lock bags.

Assemble each taco by layering of all the ingredients: First the dip, then the chicken, the cheese, salsa and finally the lettuce.

Recipes courtesy of Sartah Moulton, copyright © 2005.