GMA Recipe: Sweet Potato Casserole

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Sweet Potato Casserole
From the Editors of Saveur
1999

Ingredients

1/2 cup raisins

1/3 cup sweet sherry

3 medium sweet potatoes

2/3 cup brown sugar

4 tbsp. butter, melted

1/2 cup fresh orange juice

1 tsp. finely chopped orange zest

2/3 tsp. ground cinnamon

1/4 tsp. ground ginger

pinch ground nutmeg

pinch of ground allspice

1/2 cup coarsely chopped pecans

1 cup drained pineapple cubes, coarsely chopped

1 1/2 cups miniature marshmallows

Directions

1. Preheat oven to 375 degrees. Soak raisins in sherry until soft, about 30 minutes. Drain raisins and transfer to a large bowl, discarding sherry.

2. Meanwhile, place sweet potatoes in a roasting pan and bake until tender, about 40 minutes. Allow potatoes to cool, the peel, puree with a food processor or food mill, and add to raisins. Add brown sugar, butter, orange juice, orange zest, and pumpkin spice and mix well. Fold in pecans and pineapple and transfer to an 8" baking dish.

3. Bake casserole for 20 minutes, then cover with marshmallows and bake until marshmallows are golden, about 5 minutes more.

Recipe copyright ©1998 Saveur Cooks Authentic American

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