GMA Recipe: Sweet And Spicy Peach Relish

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Sweet And Spicy Peach Relish
From Chris Schlesinger and John Willoughby
1993

Ingredients

4 large ripe or semi-ripe peaches, pitted and thinly sliced

1 red bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

1 red onion, peeled and very thinly sliced

1/2 c. orange juice

1/4 c. virgin olive oil

6 tbsps. lime juice (about 3 limes)

1 tbsp. molasses

1 tbsp. minced red or green chili pepper of your choice

1/2 c. chopped Italian or curly parsley

1 tsp. minced garlic

salt and freshly cracked black pepper to taste

Directions

In a large bowl, combine all the ingredients and mix well.

This relish will keep, covered and refrigerated, about 4 days.

Makes about 4 cups.

From: Salsas, Sambals, Chutneys, & Chowchows by Chris Schlesinger and John Willoughby (c) 1993 by William Morrow.