GMA Recipe: Sweet and Spicy Coleslaw

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Sweet and Spicy Coleslaw
From Pat and Gina Neely
Friday, February 1, 2008

When it comes to BBQ, Pat and Gina Neely are the experts. The Memphis-based chefs are also the new stars of the Food Network show, "Down Home with the Neelys."

Ingredients

2 pounds green cabbage

4 carrots

1 medium yellow onion

1/2 cup mayonnaise

1/2 cup mustard

2 teaspoons apple cider vinegar

1 cup sugar

1 teaspoon black pepper

1/2 teaspoon cayenne

Salt and pepper

Directions

Cut cabbage into quarters and remove core. Peel carrots and onion and cut into pieces to fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots and onions through tube to grate. In a large bowl, toss vegetables together.

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper to taste. Cover with plastic wrap and chill for at least two hours before serving.

Makes 6 to 8 servings

Recipe courtesy of "The Neelys", copyright © 2008.

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