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Dave Lieberman Super Snickers Brownies
From chef and author Dave Lieberman
Wednesday, August 24, 2005

Dave Lieberman cooks on Good Morning America Chef Dave Lieberman is the host of the Food Network show, "Good Deal with Dave Lieberman," and author of "Young & Hungry: More than 100 Recipes for Cooking Fresh and Affordable Food for Everyone."

The young culinary star, who works as a personal chef in New York City, started his own cooking show while a student at Yale University. The public access show, called "Campus Cuisine," featured sophisticated yet accessible recipes and crazy college adventures.

Ingredients
  • 1 stick (8 tbsp.) of butter, melted; plus some extra for greasing pan
  • 1 cup sugar
  • 2 large eggs
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 8 fun-size Snickers bars, chilled in refrigerator

  • Directions

    Preheat oven to 350°F. Grease a 9" x 13" cake pan with butter.

    Beat the butter and sugar together in a large bowl until blended.

    Beat in the eggs, one at a time, and then stir in two tablespoons of water and the vanilla.

    Sprinkle the salt and baking powder over the mix, then beat them in. Do the same with the cocoa. Finally, stir in the flour just until blended.

    Put the Snickers in a blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the Snickers crumble into the batter thoroughly.

    Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set but still kind of squishy, and the top starts to crack a little. Cool completely before cutting into squares.


    Recipe copyright 2005, Dave Lieberman






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