GMA Recipe: Super Bowl Simmered BBQ Chicken

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Super Bowl Simmered BBQ Chicken
From chef and author Dave Leiberman
February 2, 2007

Chef Dave Lieberman has a meal that will be a hit at any party. He shared the recipe on Good Morning America!

Ingredients

6 cups Basic Tomato Sauce or jarred

1 cup ketchup

2 to 3 tablespoons whole-grain mustard

1/4 cup Worcestershire sauce

1/2 cup packed dark brown sugar

1 (12-ounce) bottle dark ale

1 tablespoon hot sauce (about 8 dashes)

2 pounds chicken pieces, bone-in and skin-on

Kosher salt and freshly ground black pepper

3 tablespoons vegetable oil

Directions: 1. Preheat oven to 400°F.

2. In a large heavy bottomed sauce pot over medium-high heat, combine the Basic Tomato sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Simmer until reduced by half and thickened, about 20 minutes.

3. Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven-proof skillet over high heat and add the vegetable oil. Sear the chicken pieces on all sides until well-browned, about 3 minutes per side.

4. Add the prepared BBQ sauce making sure to cover all the chicken pieces. Add 1 cup of water if more liquid is needed to cover. Place the skillet into the oven and bake until the chicken easily falls off the bone and the sauce is slightly thickened and caramelized on top, about 25 to 30 minutes. Serve hot or serve cold as leftovers.

Recipe copyright 2007, Dave Leiberman