 |
|
|
|
Stuffed Barbecued Chicken With Spicy Pineapple Barbecue SauceFrom chef and author Emeril Lagasse July 11, 2003  Kicked up chicken on the grill! Chef Emeril Lagasse tells you how to make stuffed barbecued chicken with barbecue sauce on Good Morning America. Try it with a side of Emeril's Barbecued Portobello Mushrooms and Vidalia Onions to kick it up just one more notch. Ingredients Directions 1. Place the chicken on a cutting board. Insert a thin, sharp knife into the thick side of each chicken breast and make a horizontal pocket about 2-inches long and 1-inch deep, being careful not to cut through to the other side. 2. In a non-reactive bowl or a large zip-lock bag, combine the marinade ingredients. Add the chicken breasts, turning to coat evenly. Cover and refrigerate for 2 hours, turning occasionally. 3. Preheat the grill to medium-high and remove the chicken from the marinade and blot with paper towels. Wrap one piece of ham around each piece of cheese and insert into the chicken breasts. Secure the openings with toothpicks that have been soaked in water for 5 minutes. Lightly season the chicken on both sides with Essence. 4. Lightly oil the grill rack and set 5 to 6 inches above the coals. Place the chicken on the grill and cook until browned on both sides and cooked through to an internal temperature of 165°F, 5 to 6 minutes per side. During the last minute of cooking, spoon 1 to 2 tablespoons of sauce over each breast. Close the grill and cook for 1 minute. 5. Carefully remove the chicken from the grill with a large spatula and arrange on 4 large plates. Serve with additional barbecue sauce, and with potato salad or rice salad on the side. Yield: Makes 4 servings Spicy Pineapple Barbecue Sauce Ingredients Directions Combine all ingredients in a blender and puree for 30 seconds. Transfer to a small decorative serving bowl and pass alongside the barbecued chicken breasts. The sauce will keep stored in an airtight container for up to 48 hours. Yield: Makes about 2 1/4 cups. Recipes courtesy of Emeril Lagasse copyright © 2003.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
|
|
|
 RECIPES TO GRILL AND SUPER SIDES  Beer Can Chicken from Steven RaichlenQueen Latifah's Four Alarm Ass Kickin' BBQ SauceFeasty Beer Dogs and Beer BratsMarinated Beef Kebabs with Grilled Onion and ZucchiniMemphis Style RibsEmeril's Baby Back Ribs with Sweet Barbecue SauceChinois Grilled London Broil with Cilantro Mint VinaigretteGrilled VegetablesGrilled Chicken with Coffee Barbecue SauceGrilled Spice Rubbed Chicken BreastDry-Rubbed Skirt Steak from Mario BataliDr. Pepper Flank Steak from Grady SpearsBarbecued Portobello Mushrooms and Vidalia Onions from Emeril LagasseStuffed Barbecued Chicken With Spicy Pineapple Barbecue SauceGrilled Spice Rubbed Chicken Breast from Chef David WalzogEmeril's Fajitas With A Cajun Twist from Emeril LagasseBarbecued Meatloaves from Melanie BarnardDry-Rubbed Skirt SteakHoney Spareribs ChinoisBaby Back Ribs with Orange Chipotle GlazeGrilled Sugar-Dipped PineapplePerini Ranch RubGrilled SourdoughGrilled Potato SaladGrill-Roasted Corn on the CobBruschetta with Grilled Shrimp and Sweet Basil Mustard |
|||
|
| |||||||||||
|
NOTE: This site is not GMA or ABC!
Copyright ©2009, WCHS-TV8 |
