GMA Recipe: Strawberry Pretzel Salad

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Strawberry Pretzel Salad
From Donna Guen
1999

Strawberry Pretzel Salad photo

Ingredients

3/4 cup margarine, melted

3 tablespoons brown sugar

2 1/4 cups crushed pretzels

1 large package strawberry gelatin

2 cup boiling water

3 cups cold strawberries

1 8oz package cream cheese

3/4 cup brown sugar

1 carton frozen whipped topping (thawed)

Directions

1. Mix the margarine, brown sugar and pretzels together, and then press into a 9x13 backing dish. Bake for 10 minutes at 350 degrees.

2. Dissolve the gelatin in 2 cups of boiling water, stir in the strawberries. Chill just until it begins to set.

3. Blend together cream cheese and sugar, fold in whipped topping. Spread on cooled crust. Pour strawberry mixture over cheese blend. Chill.

All three of these can be made in stages, as time allows.