GMA Recipe: Spud's Grilled Steak

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Spud's Grilled Steak
From Capt. Phillip Woodward, MCAGCC Twentynine Palms
Thursday, May 25, 2006

Think you know steak? Well the Marines sure do! U.S. Marines appeared on Good Morning America to present some of their favorite ways to cook a steak during Fleet Week in New York city. This recipe and lots more can be found in the new grilling cookbook, "Command of the Grill: A Salute to Steak" which raises money for charities of wounded or killed Marines and their families. The book features steak recipes for the grill created by active, reserve and famous former U.S. Marines.

Try this steak and buy the cookbook!

Ingredients

1 cup soy sauce

1/2 cup olive oil

1/4 cup finely chopped yellow onion

2 large garlic cloves, peeled and crushed

1 tablespoon Mrs. Dash' Original Blend

1 tablespoon fresh lemon juice

1 teaspoon granulated garlic

1 teaspoon granulated onion

1/2 teaspoon Worcestershire sauce

1/4 teaspoon brown sugar

1/4 teaspoon freshly ground black pepper

4 porterhouse steaks, 12 to 16 ounces each and about 1 inch thick

1 teaspoon Mrs. Dash Original Blend

Directions

In a large, resealable plastic bag set inside a large bowl, combine the marinade ingredients. Poke the steaks all over with a fork and add the steaks to the bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade, place the bag back in the bowl, and refrigerate for 30 to 60 minutes.

Remove the steaks from the bag and reserve the marinade. Let the steaks stand at room temperature for 20 minutes to 30 minutes before grilling.

Meanwhile, pour the marinade into a medium saucepan. Bring to a boil over medium-high heat and boil for about 10 seconds.

With the lid closed, grill the steaks over direct medium-high heat (450°F to 500°F) until cooked to desired doneness, 8 to 10 minutes for medium-rare, turning once or twice and brushing with a little of the boiled marinade. (If flare-ups occur, move the steaks temporarily over indirect medium heat.)

Remove from the grill, sprinkle the Mrs. Dash over the steaks and let rest for 2 to 3 minutes before slicing. Serve warm.

Makes 4 to 6 servings

Recipe ©2006 Weber-Stephen Products Co. from their book, "Command of the Grill. A Salute to Steak" All proceeds from the sale of the book go to charities that support wounded or killed U.S. Marines and their families.