GMA Recipe: Spinach Pie

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Spinach Pie
From Rao's restaruant, Frank Pellegrino
November 2, 2004

Frank Pellegrino of New York's famous Rao's restaurant, joined Good Morning America to share the latest recipes from his new book, "Rao's: Recipes From The Neighborhood." Here's one of the fabulous recipes he shared with GMA.

Frank Pellegrino said, "Every Friday night my father would eat at my grandmother's house with his brothers. Sometimes my grandmother would make a spinach or pizza pie for him to take home to us. There were times my mother and I never got any because my father ate the whole thing while driving."

Ingredients

1/4 cup olive oil, plus 2 tablespoons for the dough

4 garlic cloves, thinly sliced

6 bunches spinach, steamed, or 3 boxes frozen whole leaf spinach, defrosted, squeezed of any excess water

Salt and pepper

2 tablespoon golden raisins, soaked in water to cover (optional)

2 tablespoon pine nuts (optional)

1 recipe Pizza Dough

Directions

Preheat the oven to 375°F.

Heat 1/4 cup of oil in a large skillet over medium heat. Add the garlic and saute until golden, about 2 minutes. Add the spinach, salt and pepper to taste, raisins and pine nuts, if desired, and toss until the spinach is thoroughly coated and flavorful. Transfer the spinach mixture to a colander and let drain.

To make 2 large pies, divide the pizza dough into two equal rounds. Roll out one round into a 14-inch circle. Spread 1 tablespoon of the oil over the dough and place half the spinach mixture onto half of the rolled out dough. Fold the dough over the mixture to form a half moon, and seal the edges with the tines of a fork. Repeat with the remaining ball of dough. To make 8 small pies, divide the dough into 8 equal pieces, rolling them each into a 4- to 5-inch circle and dividing the spinach mixture equally among them. Fold and seal as directed above.

Transfer the pies to an oiled rimmed baking sheet. Bake for 20 to 25 minutes, until the crust is lightly golden. Remove from the oven, cut into slices, and serve.

Makes 2 large pies or 8 small pies

Recipe from Rao's: Recipes From The Neighborhood by Frank Pellegrino, St. Martin's Press, copyright © 2004