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Spicy Dipping Sauce
From Pat and Gina Neely
Friday, February 1, 2008
When it comes to BBQ, Pat and Gina Neely are the experts. The Memphis-based chefs are also the new stars of the Food Network show, "Down Home with the Neelys."
This spicy dipping sauce goes great on lots of food, but it's particularly good with Pat's Spicy Fried Wings.
Ingredients
Directions
Mix all the ingredients together in a small bowl. Allow to rest to blend flavors.
Recipe courtesy of "The Neelys", copyright © 2008.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.
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Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce

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Marinated Beef Kebabs with Grilled Onion and Zucchini

Memphis Style Ribs

Emeril's Baby Back Ribs with Sweet Barbecue Sauce

Chinois Grilled London Broil with Cilantro Mint Vinaigrette

Grilled Vegetables

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Grilled Spice Rubbed Chicken Breast

Dry-Rubbed Skirt Steak from Mario Batali

Dr. Pepper Flank Steak from Grady Spears

Barbecued Portobello Mushrooms and Vidalia Onions from Emeril Lagasse

Stuffed Barbecued Chicken With Spicy Pineapple Barbecue Sauce

Grilled Spice Rubbed Chicken Breast from Chef David Walzog

Emeril's Fajitas With A Cajun Twist from Emeril Lagasse

Barbecued Meatloaves from Melanie Barnard

Dry-Rubbed Skirt Steak

Honey Spareribs Chinois

Baby Back Ribs with Orange Chipotle Glaze

Grilled Sugar-Dipped Pineapple

Perini Ranch Rub

Grilled Sourdough

Grilled Potato Salad

Grill-Roasted Corn on the Cob

Bruschetta with Grilled Shrimp and Sweet Basil Mustard


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