GMA Recipe: Soft Scrambled Eggs with Parmesan and Chives

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From chef and author Tyler Florence
August 26, 2004

Hot new Chef, Tyler Florence, shows you how to make perfect scrambled eggs on Good Morning America.

Soft Scrambled Eggs with Parmesan and Chives

Soft Scrambled Eggs with Parmesan and Chives

Ingredients

8 eggs

3 tablespoons heavy cream

2 tablespoons unsalted butter

Freshly ground black pepper and sea salt

1/4 cup freshly grated Parmesan

2 tbsp finely chopped chives

Directions

Crack the eggs into a bowl. Add the cream and parmesan, and whisk until the eggs look foamy and light.

Heat a 10-inch nonstick skillet over medium heat. Melt the butter until it foams; then turn the heat down to low and slowly pour in the eggs.

Using a heat-resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloudlike curds. This process takes about 10 minutes. It sounds easy, but perfect scrambled eggs that are soft and custardlike with no brown color are the sign of a really good cook.

Season the eggs with a few cranks of black pepper, good salt, like fleur de sel and chives. Cherry tomatoes add an extra special garnish.

Yield: 4 servings
Recipe courtesy of Tyler Florence copyright © 2004.