GMA Recipe: Smoked Salmon Oscar Statuettes

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Smoked Salmon Oscar Statuettes
From chef and author Wolfgang Puck
Friday, March 3, 2006

When Wolfgang Puck is cooking for the stars you know it's going to be great. Here's one of the dishes he's serving to the celebrities at the Governor's Ball after the Academy Awards. It's a family sized version from Good Morning America.

Ingredients

1 pound smoked salmon

1 cup dill cream

2 ounces beluga caviar

1/4 ounce finely diced fresh chives

matzo or brioche

Directions

Cut matzo into Oscar shape and bake until crispy in a 350°F oven.

Lightly coat matzo with dill cream.

Layer smoked salmon on top and garnish with beluga caviar and a sprinkling of chives.

Dill Cream

Ingredients

1 cup sour cream

1 tablespoon freshly squeezed lemon juice

2 tablespoons shallots, finely chopped

1 tablespoon fresh dill, finely chopped

Ground white pepper

Kosher salt

Directions

Whisk ingredients together thoroughly. Use for Smoked Salmon "Oscar" Matzo with Beluga Caviar.

Yield: Serves 6

Recipe copyright Wolfgang Puck ©2006