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The Barbecue Bible Cookbook
We recommend Steven Raichlen's Barbecue Bible Cookbook available at a discount!


SELECTED COOKBOOKS TO HELP YOU GRILL LIKE A PRO

Weber's Big Book of Grilling

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes







Emeril Lagasse Simple Barbeque Sauce
From chef and author Emeril Lagasse
July 2, 2008

Knowing what to throw on the grill is a sizzling priority. This may be a simple BBQ sauce, but it has huge flavor! Emeril Lagasse and GMA have just the grill recipes you need.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup onions, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 cup ketchup
  • 1 cup beef broth
  • 3/4 cup cider vinegar
  • 5 tablespoons light brown sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon celery salt

  • Directions

    In a medium saucepan, heat oil over medium heat. Add onion and garlic; season with salt and pepper. Cook until translucent, 2 to 3 minutes.

    Add the remaining ingredients. Bring to a simmer. Cook, stirring occasionally, for 30 minutes or until sauce has thickened.

    Makes 2 cups


    Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions copyright © 2008.






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    Bruschetta with Grilled Shrimp and Sweet Basil Mustard







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